air fryer sausage mcgriddle

Using an air fryer to make a replica of this mouthwatering sandwich at home is simple!

Changes:

Eggs: You can use fried or scrambled eggs for this breakfast sandwich. Over-easy eggs are a fantastic alternative as well.
Cheese: Place a slice of melted American or Cheddar cheese on top, then put it back in the air fryer or microwave.
Choose your preferred breakfast meat, such as sausage, bacon, or Canadian bacon, for breakfast.
Storing You can simply freeze or store them if you want to prepare a big amount of low-carb and keto bread ahead of time so you’ll be ready for the weekend or when the craving hits for your keto McGriddle.
After allowing the bread to come to room temperature, store it in the refrigerator in an airtight container. It’ll linger for two or three days. More than that, It is best to freeze it after wrapping it in parchment paper. It will keep for two to three months in the freezer with ease.

Components

In a medium bowl, combine the cream cheese and mozzarella and microwave.
After one minute of heating, mix, and then continue heating for an additional thirty seconds. Cheeses need to be thoroughly mixed.
Incorporate almond flour into the cheese blend.
In order to avoid cooking the egg, make sure the cheese mixture is still workable but not too hot before adding the egg.
Mix all of the ingredients together. Then mix in the ingredients, kneading if needed.
Using two sheets of parchment paper, press the dough into a flat rectangular shape.
For your McGriddle’s bread, cut out the circles using a cup or a biscuit cutter.
Cooking spray should be used before you air fry your “bread” for seven minutes at 400F, flip it, and then continue for an additional seven minutes. When the ‘bread’ is crispy and golden, it is done.
Next, drizzle the fake McGriddle’s bread with some sugar-free maple syrup.
Assemble your , cheese, egg, and sausage McGriddle-style.