Air Fryer Scones
Scones made in an air fryer provide a simple and enjoyable alternative to traditional baking for these beloved pastries. This is a fantastic recipe for Air Fryer Scones that you will love:
Overview
A quick and simple way to savor this traditional British delight with a crispy outside and a soft, flaky within are Air Fryer Scones. You can personalize these buttery scones with your favorite mix-ins or toppings, making them ideal for breakfast or afternoon tea.
Components
- Two cups of all-purpose flour
- 1/4 cup sugar (granulated)
- and 1 tsp baking powder
- Half a teaspoon of salt
- Half a cup of chilled, unsalted butter, tiny cubes
- half a cup of chilled buttermilk or milk
- One big egg
- One tsp vanilla essence
- Not required: Half a cup chocolate chips, raisins, currants, or other add-ins
Guidelines
- Step 1: Get the dough ready and preheat the air fryer.
- Set your air fryer’s temperature for five minutes at 350°F (175°C).
- Combine Dry Ingredients: Using a big basin, thoroughly mix flour, sugar, baking powder, and salt.
- Cut in Butter: Combine the dry ingredients with the chilled butter cubes. Work the butter into the flour mixture rapidly with your fingertips or a pastry cutter until it resembles coarse crumbs and there are still some pea-sized bits of butter.
- Mix Wet Ingredients: Beat the egg, vanilla essence, and cold milk or buttermilk in a another dish.
- Create a well in the middle of the dry ingredients and add the wet ingredients to form the dough. Mix with a use a spatula or wooden spoon until the dough comes together.
- Gently incorporate the mix-ins into the dough if using them.
- Step 2: Form and Fry the Scones in the Air
- Scones: Place the dough onto a surface that has been lightly floured. Pat dough into a circle that is around one inch thick. Depending on your desire, cut the dough into 6–8 rounds or wedges using a biscuit cutter or a sharp knife.
- Air fry: Line the air fryer basket with parchment paper or lightly oil it. In order to allow for air circulation, arrange the scones in the air fryer basket in a single layer.
- Air Fry: Cook the scones for 12 to 15 minutes at 350°F/175°C, or until they are cooked through and golden brown. It could be necessary for you to work in batches based on how big your air fryer is.
- Step Three: Serve chilled and savor:
Before serving, take the scones out of the air fryer and allow them to cool on a wire rack for a few minutes. Warm up and serve with your preferred toppings, like as jam or clotted cream.
Advice and Adaptations
- Glaze: Before air-frying the scones, you may give their tops a quick coat of milk or egg wash and then dust them with coarse sugar for a sweet touch.
- Mix-ins: You may add chopped nuts, chocolate chips, raisins, or currants to the batter to make your scones unique.
- Storage: Remaining scones can be kept for up to two days at room temperature in an airtight container. To restore their crispiness, reheat them in the air fryer for a few minutes.
In summary
Air-Fryer Scones are an easy and delectable method to get maximum taste and least work when making fresh scones. With their delicious flavor and buttery texture, these scones are guaranteed to wow guests whether you serve them for brunch, breakfast, or a special tea time treat. Savor the comfort of freshly baked sweetness straight from your air fryer as you make these air fryer scones!
Anyone who wants to enjoy freshly made scones without the hassle of traditional baking methods should try these Air Fryer Scones. Savor their taste and simplicity!