Air Fryer Steak Bites

steak enthusiasts, to the realm of culinary delight! Today, we embark on a journey to savor the succulence of perfectly cooked steak bites, crafted with the magical touch of an air fryer. Brace yourselves for a tantalizing experience that will surely ignite your taste buds and leave you craving for more. Without further ado, let’s dive into the art of creating these savory, tender morsels of joy.

I love how they turn DELISH, juicy and tender. Cooked mine 3 min per side to my liking of

1. 1 pound steak. I used Ribeye. Sirloin or NY strip will work great too.
2. 1 Tablespoon olive oil (or avocado oil)
3. 1/2 tsp salt or to taste
4. 1/2 tsp pepper or to taste
5. 1/4 tsp dry rosemary (optional)
6. 1 TBS Worchestire sauce (optional)
7. 1 Tablespoon fresh parsley, finely chopped
8. BUTTER:
9. 3 Tablespoons salted butter, melted
10. 3 garlic cloves, minced.
11. 1 Tablespoon fresh parsley, finely chopped

1.  Trim the visible fat off the steak and cut it into bite-size pieces. Approximately 1-inch cubes
2. In a large bowl, add steak cubes, oil, salt, pepper, rosemary, Worchester sauce. Coat evenly. Let sit for 30 minutes.
3. Preheat the air fryer to 400F/200C for a few minutes.
4. Add steak cubes to the air fryer basket or tray
5. Do not overcrowd them. Give them some space.
6. Airfry mode 400F/200C 3 minutes.
7. Open air fryer, flip each piece on the other side and fry for an additional 3 minutes or until the desired doneness. Usually, 6 minutes is good enough for medium doneness. The sides are nicely caramelized and crispy.
8. . While the steak bites are cooking, heat butter in the microwave until melted. Add chopped garlic.
9. Add cooked steak bites. Toss until well combined.
10. Add parsley if desired and serve.