Air fryer Tinned potatoes

Air-frying potatoes from a can is a quick and easy way to make the outside crispy while keeping the inside fluffy. Here’s an easy way to make canned potatoes that have been air-fried:

Air-Fry Potatoes in a Can

1. One 15-ounce can of whole or sliced potatoes, rinsed and patted dry.
2. 1/2 to 1 tablespoon of cooking spray or olive oil
3. Add salt and pepper to taste.
4. Extra seasonings: Things like paprika, garlic powder, and herbs (like thyme or rosemary)

How to Do It:

1. Get the potatoes ready:

• Drain and Dry: Use paper towels to dry the cooked potatoes after draining them. This step is necessary to get rid of extra water and make the food crispier.
• Rub the dried potatoes with olive oil or cooking spray after putting them in a bowl. You can add salt, pepper, and any other spices or plants you like, like garlic powder, paprika, or herbs.

2. Fry the potatoes in the air:

• Warm up the air fryer: For about 5 minutes, heat your air fryer up to 400°F (200°C).
• Cook in Groups: If your air fryer basket isn’t very big, you might have to cook the potatoes in groups to make sure they cook evenly and get crispy.
• If you want to air fry the potatoes, put them in the basket of the air fryer in a single layer. Cook at 400°F (200°C) for 15 to 20 minutes, shaking the basket every so often to make sure the food crisps up evenly.
• Check to See if Done: As the potatoes are cooking down, check on them a few times. The outside should be golden brown and crunchy.
• Remove and season: Once the potatoes are as crispy as you like them, take them out of the air fryer basket and serve. If you think it needs it, add more salt and pepper.
• Have fun: You can serve the canned air fryer potatoes as a side dish with your favourite main food. They go well with fish, cooked meats, or a breakfast spread.

How to Do Well:

• To dry completely: If you want the potatoes to be crispy, make sure they are completely dry before you air fry them.
• Even Cooking: To make sure the potatoes cook evenly, shake the basket or flip them over halfway through cooking.
• Variations: To make it taste better, try adding different toppings or spices, such as Parmesan cheese, Italian seasoning, or chilli flakes.

Why this recipe is unique:
Cans of potatoes that have been heated in an air fryer are a quick and easy way to get fried potatoes without having to deep fry them. They cook evenly and get nice and crispy in the air fryer, which is a healthier way to do it than standard frying. This way makes a tasty side dish or snack that you can change up by adding your favourite seasonings. You can use whole or sliced canned potatoes.

You can make a quick and easy side dish or snack by air-frying potatoes that have been canned. Today is a great day for this recipe because it’s easy to make and the potatoes are crispy.