Air Fryer Wrapped Chicken Tenders

by

Air Fryer Wrapped Chicken Tenders

Air Fryer Wrapped Chicken Tenders have the potential to be among the most delicious dishes that you can prepare with your air fryer. Not only are they wonderful, but they are very juicy!

If you are looking for a fast and simple supper to prepare on a weeknight or for entertaining guests, this recipe is a fantastic alternative. The most advantageous aspect is that the air fryer makes it simple to cook the chicken tenders and bacon to perfection without the requirement for any oil or mess. In this recipe, we will demonstrate how to prepare the greatest chicken tenders that are wrapped in bacon and cooked in an air fryer. These chicken tenders are sure to be a hit with everyone.

Ingredients:
  1. 1 pound chicken breast, boneless, skinless
  2. 1/2 teaspoon kosher salt
  3. 1/4 teaspoon black pepper
  4. 6 slices turkey bacon, cut into rectangles

BBQ Sauce:

  1. 1 teaspoon extra virgin olive oil
  2. 1/2 cup BBQ Sauce
  3. 1/2 teaspoon cayenne pepper
  4. 1/2 teaspoon garlic powder
  5. 1/2 teaspoon onion powder
  6. 1 teaspoon dried oregan
  7. 1 teaspoon dried thyme

Method:

  1. Prepare the chicken breast by washing it and patting it dry with kitchen paper. To prepare the dish, cut it into cubes of 1 ½ inches in size and add a pinch of salt to it.
  2. The length of the skewers should be cut according to the dimensions of the basket of the air fryer. To prepare the skewers, arrange the chicken and bacon on them, and then place them on a big platter.
  3. In a bowl of medium size, mix together the following ingredients: oil, barbecue sauce, cayenne pepper, garlic powder, onion powder, oregano, and thyme.
  4. Take the skewers and brush them with the barbecue marinade on both sides. Then, leave them aside for fifteen minutes.
  5. Prepare the basket of the air fryer by greasing it and preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
  6. The air fryer should be filled with skewers with each batch. Hold on to the marinade. After air-frying for six minutes, turn the food over and spray the other side with a little amount of marinade sauce. Follow this with another six minutes of air-frying.
  7. Wait five minutes before serving it to allow it to rest.
  8. To enjoy, serve with the side dish of your choice.

Leave a Comment