All the grandkids wanted seconds and grandpa ate three of them

Ingredient Quantity:

1. Leftover shredded chicken or drained canned chicken 25 ounces
2. Dijon mustard 1 teaspoon
3. Large egg 1
4. Dried thyme ⅛ teaspoon
5. Breadcrumbs ¼ cup
6. Onion powder ¼ teaspoon
7. Garlic powder ¼ teaspoon
8. Salt and black pepper To taste
9. Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet

Instructions:

Prepare the chicken mixture by combining it. Combine the shredded chicken, egg, breadcrumbs, Dijon mustard, thyme, onion powder, garlic powder, salt, and pepper in a big bowl.
Create the fritters. Form the mixture of chicken into little patties.

Warm up the oil. In a skillet over medium heat, heat the oil.
Deep-fry the fritters. Fry the fritters for 3–4 minutes on each side, or until crispy and golden brown.
Present and savor. Present the fritters beside your preferred dipping sauce.

Have fun!