Apple Fritter Bites

Apple Fritter Bites

I felt compelled to share with you today since these Apple Fritter Bites are truly a delight that will change your life throughout the autumn season.

  • Fritters that are reminiscent of doughnuts and packed with authentic apple flavour, these fritters are as light as air and are topped with the most delicious apple cider glaze.
  • As a result of the fact that they are baked rather than fried, you might feel a little more comfortable returning back for seconds or even third serves!
  • It was when Baker Mama’s shrewd friend Courtney brought me a copy of her new cookbook Brilliant Bites that I had the opportunity to try these adorable tiny morsels of perfection for the first time.
  • From the moment I saw the title of the recipe, I knew I had to make them.
  • Would you be able to think of a snack that would be more suitable for the autumn season? An apple fritter with a crisp cider sauce that pops over warm, doughy apple fritters? Indeed, you should!
  • I just want to say that these are every bit as delicious as apple fritters could ever be described as being.
  • There are numerous tender chunks of fresh apple throughout these extremely moist snacks.
  • The glaze is both sweet and sour, and it imparts that peculiar crackly crust that is simply irresistible because to its deliciousness.
  • Now, what is the most pleasant thing? Due to the fact that they are baked rather than fried, you could feel more at ease nibbling on a couple of them. To the extent that you are anything like me, the entire batch!

Components Nonstick aerosol spray for cooking

  1. All together, one and a half cups of flour
  2. Baking powder, two teaspoons
  3. One teaspoon of ground cinnamon and one teaspoon of kosher salt will do.
  4. A quarter cup of unsalted butter should be melted.
  5. 3/4 cup of granulated sugar with a
  6. Just a single large egg
  7. One-half of a teaspoon of sweet vanilla extract
  8. 50% of a cup of unsweetened applesauce
  9. about two Honeycrisp or Gala apples, cut extremely finely and of medium size
  10. In order to make the glaze, Appel Cider and two cups of powdered sugar
  11. One-third of a cup, plus two teaspoons of apple cider or apple juice

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