Get ready to enjoy a crispy and golden delight with this Battered Cod and Onion Rings Basket! Perfectly fried cod fillets and onion rings make for a satisfying and classic combo.
Ingredients:
For the Battered Cod:
- 4 cod fillets (about 4-6 oz each)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 cup cold beer (or sparkling water)
- Vegetable oil for frying
- Lemon wedges, for serving
For the Onion Rings:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1 cup cold beer (or sparkling water)
- Vegetable oil for frying
Instructions:
- Prepare the Batter for Cod and Onion Rings:
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and garlic powder for the cod. Gradually add the cold beer (or sparkling water), whisking until smooth. The batter should be thick enough to coat the back of a spoon. Repeat this process in a separate bowl for the onion rings, using the onion powder in place of the garlic powder.
Fry the Cod:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing any excess to drip off, then carefully lower it into the hot oil.
- Fry the cod for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Fry the Onion Rings:
- Dip the onion rings into the batter, letting the excess drip off. Fry the onion rings in batches in the same hot oil until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Serve:
- Serve the battered cod and onion rings in a basket or on a platter, garnished with lemon wedges. Add tartar sauce or your favorite dipping sauce on the side.
Enjoy the delicious crunch of this Battered Cod and Onion Rings Basket!