Best Simple Focaccia Bread Recipe Treat yourself to the mouthwatering tastes and textures of Italy with our Easy Focaccia Bread Recipe! This recipe’s crunchy make it ideal for making your favorities. Prepare to savor the genuine flavor of Italy in a matter of easy steps!”
Ingredients Best Simple Focaccia Bread Recipe:
- 2 1/2 cups all-purpose flour
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil, plus more for drizzling
- Coarse sea salt for sprinkling
- Optional: rosemary, garlic powder, or other herbs for topping
Method for Best Simple Focaccia Bread Recipe:
Assemble the yeast mixture.
- Mix the yeast, sugar, and warm water together in a big basin.
- Allow to stand until foamy, approximately 5 minutes.
- To prepare the dough, whisk together one cup flour, salt, and olive oil with the yeast mixture.
- Add the remaining flour little by little until a dough starts to form.
- Knead the Dough: Until the dough is smooth and elastic, knead it for about five minutes on a floured surface.
- First Rise: After the dough has doubled in size, put it in a bowl that has been oiled, cover it with a wet towel, and let it rise in a warm location for approximately an hour.
Get the pan and second rise ready:
- Grease a 9-by-13-inch baking dish, then transfer the dough to it. To fit the pan, stretch the dough. After 20 minutes, cover and let to rise.
- Turn on the Oven: Set the oven’s temperature to 400 degrees Fahrenheit, or 200 degrees Celsius.
- Apply the toppings and bake: Using your fingers, dimplé the dough. Olive oil should be drizzled over, and any other toppings, like as rosemary, should be sprinkled on top.
Bake for 20 to 25 minutes, or until golden brown, in a preheated oven.
- To serve, take out the focaccia from the oven and allow it to cool down a little bit before slicing it into squares.
- This bread is quite flexible and may be made to order with different toppings such as cheese, sun-dried tomatoes, or caramelized onions.
- Have fun creating this delicious bread.