Blueberry Cloud Jello Salad

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Ingredients

• 1 package (6 oz) blueberry Jello
• 2 cups boiling water
• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) blueberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

Method:

1. Get the Jello ready:
   Boil the water and dissolve the blueberry Jello in a big bowl. Until everything is dissolved, stir for a minimum of two minutes.
2. Mix in Pie Filling and Crushed Pineapple: Pour the Blueberry Pie Filling and Crushed Pineapple undrained into the Jello. Mix well to blend.
3. To chill the Jello, transfer the mixture into a 9 x 13-inch dish and place it in the refrigerator until it sets, approximately 4 hours.
4. Get the cream cheese mixture ready.
   Blend the softened cream cheese, powdered sugar, and vanilla extract in a medium-sized bowl until they are creamy and smooth.
5. Incorporate the Whipped Topping:
6. Till well blended, gently fold the whipped topping into the cream cheese mixture.
7. To assemble the salad, distribute the cream cheese and whipped topping mixture evenly over the Jello layer once it has had time to set.
8. Remain Calm:
   Before serving, place the dish back in the fridge and let it cool for at least one more hour.