Bring a basket of French fries and toss

Parts and pieces:

These are the fries:

1. russet potatoes, four large ones
2. a couple of tablespoons of veggie, or
3. For your taste, salt

For the purpose of throwing:

• The powdered garlic, one teaspoon
• one teaspoon of paprika (or any other seasoning of your choosing)
• One-half teaspoon of black pepper
• ¼ teaspoon of cayenne pepper, which is optional for adding heat.
• Finely chopped fresh herbs, such as parsley or rosemary (this step is optional).

Details to follow:

Put the potatoes in the oven:

• Should you so wish, you can wash and peel the potatoes. These should be cut into thin strips or wedges.

Fry the French Fries:

• The extra starch can be removed from the cut fries by soaking them in cold water for at least half an hour. They become crispier as a result of this.

First, preheat the oven.

• Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Dry, and the Season:

• After draining the fries, clean them with a kitchen towel and set them aside. Combine them in a bowl with the following ingredients: vegetable oil, salt, garlic powder, paprika, black pepper, and cayenne, if you are using it.

Bake the French Fries:

• A baking sheet that has been lined with parchment paper should be used to spread the fries out in a single layer. Bake for approximately 25 to 30 minutes, until golden brown and crispy, turning once halfway through the cooking process.

After tossing, serve:

• The fries should be tossed in a large basin with fresh herbs, if preferred, once they have been removed from the oven. Serve as soon as possible!

Have fun!

You can tweak the ingredients to your preference, making these tossed French fries the ideal side dish or snack. They are also a great option for a snack.