Bubble Donuts Recipe
The ultimate soft and sweet snack! A tasty and entertaining treat, these bubble donuts are ideal for sating your sweet desire. Let’s get started on this simple dish.
Components of the Donuts
- Ten tablespoons and one cup of flour
- Two and a half tablespoons of sugar
- one-third teaspoon of salt
- One teaspoon of yeast
- One egg
- half a cup of milk
- 1/8 cup melted butter
Regarding the Glaze
- Half a cup of sugar powder
- One spoonful of hot water
Guidelines
- First step: Combine the dry ingredients.
Combine the flour, sugar, salt, and yeast in a sizable mixing basin. Combine all of the dry ingredients and stir until thoroughly mixed. - Add the wet ingredients in step two.
Then combine the melted butter, egg, and milk with the dry ingredients. Stir until all of the dough is incorporated. Wrap the bowl in plastic wrap. - Let the Dough Rise in Step Three
After putting the dough-filled bowl aside, let it sit at room temperature for approximately one hour. This facilitates the dough’s rising. - Step 4: Get the Frying Dough Ready
Place the mixture into a piping bag after one hour. - Step 5: Bring the Oil to a Heat
A large amount of cooking oil should be added to a saucepan and placed over medium heat. Roughly 350°F/175°C is the frying temperature that the oil should attain. - Step 6: Let the doughnuts fry
Squeeze the batter into the heated oil using the piping bag, then cut the dough into little balls with a clean pair of scissors. Fry the donuts until they get crispy and golden. Take them out of the oil and pour off any extra on a dish covered with paper towels. Proceed with the leftover batter. - Create the Glaze in Step 7
Mix the heated water and powdered sugar in a small bowl. Blend until a smooth glaze is formed. - Glaze the doughnuts in Step 8
While the bubble donuts are still hot, spread the glaze over them. Before serving, let the glaze somewhat set.
Advice
- To prevent greasy or undercooked donuts, make sure the oil is at the proper temperature.
- You can add some more powdered sugar or coloured sprinkles to the glazed donuts as an added touch.
Nutritional Data (per serving)
- 220 calories
- 4g of protein
- 30g of carbohydrates
- 10g of fat
Reasons to Love This Recipe
The surface of these Bubble Donuts is perfectly crispy, while the center is perfectly soft. They are an appealing delicacy because the sweet glaze gives the perfect amount of sweetness. They are a lovely snack at any time of day and a great addition to any party because they are simple to make and enjoyable to eat.
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