Butterfinger Treats

These miniature balls are stuffed with a “butterfingers” center, which is reminiscent of the candy that you take pleasure in eating. One of the things you get to do is roll them in crushed Butterfinger candy and then dip them in chocolate. Why would anyone not enjoy it?

Components

1. 1 and a half cups of Smooth Peanut Butter
2. 1 and a half cups of butter that has been melted and is unsalted
3. Five Butterfinger Bars, broken up in a high-speed blender
4. Two and a half cups Crumbles from Graham crackers
5. The confectioners’ sugar, sixteen ounces
6. A chocolate candy coating that is melted and 24 ounces in size

Details to follow

• THE VERY FIRST STEP:
  To make the mixture, put the Graham Cracker crumbs and the confectioners’ sugar in a bowl of relatively medium size.
• Combine the peanut butter, the butter that has been melted, and the bits of the candy bar.
• Mix together thoroughly.
• The second step is to use a medium scoop to roll balls of dough into a size that is one inch in diameter.
• After placing on a pan lined with parchment paper, place in the refrigerator for half an hour.
• After placing the balls in the refrigerator, proceed to the next step, which is to melt the chocolate.
• Alongside the chocolate that has been melted, you might also serve another dish of butterfinger candy that has been crushed.
• Take one ball at a time and roll it in the melted chocolate. This is the fourth step in the process.
• Position it once more on the tray.
• It is optional to roll the ball in crushed Butterfinger candy after it has been dipped in chocolate in the first step.
• It is possible to decorate these in whatever way you like, making them suitable for any holiday or baby shower.
• Have fun!