Cabbage and Ground Beef

Components:

1. One pound of ground beef
2. One medium onion, finely sliced
3. 2–3 minced garlic cloves
4. one tiny head of finely chopped cabbage
5. Diced tomatoes from a can (14.5 oz) or fresh (chopped)
6. One tsp of paprika
7. One tsp Italian spice (or oregano)
8. To taste, add salt and pepper.
9. Olive oil
10. Shredded cheese is optional as a topping.

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Guidelines:

Prepare the Beef:

• Heat a sprinkle of olive oil in a big skillet over medium heat. Using a spoon, break up the ground beef as you cook it until it turns brown. When necessary, drain extra fat.

Incorporate Aromatics:

• Add the minced garlic and onion to the skillet. The onion should be tender and transparent after three to four minutes of sautéing.

Include Cabbage

• Add the chopped cabbage and stir. Cook, tossing occasionally, until the cabbage begins to wilt, about 5 to 7 minutes.

Add the seasoning and tomatoes:

• Add the diced tomatoes together with their juice, paprika, salt, pepper, and Italian seasoning. Mix thoroughly to blend.

Reduce:

• Once the cabbage is soft, reduce the heat to low, cover the skillet, and simmer it for 15 to 20 minutes, stirring now and then.

Serve:

• If necessary, taste and adjust the seasoning. Before serving, top with cheese shredded if preferred.

Have fun!

This dish is flavorful and filling, making it the ideal choice for a midweek supper. Serve it on crusty toast or by itself. Have fun!