Casual Walking Taco Casserole
It’s a wonderful alternative to having Mexican night at your place. With the addition of love from your family, this taco has all the flavours of a traditional taco. In place of those individual bags, we decided to make this classic walking taco into a casserole instead of packaging it in individual bags. In the event that you are going camping or if you have a large group of individuals nearby, the bags are an excellent plan to prepare. These convenient single-bags of chips are ideal for entertaining guests at tailgating parties and other football-related gatherings.
Components
- 3 ounces of cream cheese that has been softened
- and 1 cup of minced onion
- seasoning for tacos, one packet
- 1 can of green chilies, size small
- a roma tomato,
- chopped about one to two cups of lettuce, shredded
- 1 ½ pounds of ground beef that is lean
- Three cups of Frito Corn Chips
- One-half cup of Mexican Blend At your discretion,
- cheese, shredded sour cream, and salsa can be used as garnishes.
Details to follow
- at begin, preheat the oven at 350 degrees Fahrenheit.
- In a skillet, combine the ground beef that has been crumbled and the onion that has been chopped. Sauté the mixture until the meat is no longer pink.
- Step two is to incorporate the packet of taco seasoning, the cream cheese, and the green chilies into the mixture and thoroughly mix everything together. While stirring, the cream cheese will melt.
- Corn chips and shredded cheese should be sprinkled on top of this mixture just before serving.
- The third step is to put the skillet that may be used in the oven into the oven and bake it for fifteen to twenty minutes.
- Take the dish out of the oven and sprinkle it with the shredded lettuce and the Roma tomato that has been diced.
- Dollop of sour cream and salsa should be used as garnishes in the fourth step.
- Have fun!