Cheesy Baked Chicken Breast and Peppers,
Delight in the tastes of “Cheesy Baked Chicken Breast and Peppers,” a delicious recipe that consists of baked chicken breasts, pepper jack cheese, mozzarella, pickled pepper rings, olive oil, and seasonings. Perfect for an easy, cheesy, and tasty dinner
Ingredients for cheesy baked chicken breast and pepper
- Four chicken breasts, medium-sized Instead, use two large chicken breasts that have been cut in half lengthwise;
- two teaspoons of olive oil;
- one teaspoon each of paprika and Italian seasoning;
- one teaspoon of garlic powder;
- one teaspoon each of salt and black pepper;
- one cup of pickled pepper rings;
- one cup each of shredded mozzarella and pepper jack cheese;
- Parsley, finely chopped, to garnish
Guidelines for cheesy baked chicken breast and peppers
Setting Up the Cooking Area: Turn the oven’s temperature up to 400 degrees Fahrenheit, or 200 degrees Celsius. Next, carefully coat a 9 x 13-inch baking dish with cooking spray or oil.
To season the chicken, put the breasts in the baking dish that has been prepared. Make sure they are evenly coated by drizzling them with olive oil. Next, sprinkle a mixture of salt, paprika, black pepper, garlic powder, and Italian seasoning over the chicken breasts’ two sides.
Adding Cheese and Peppers: Top the spiced chicken breasts with the pickled pepper rings. Over the chicken, liberally scatter a mixture of pepper jack and mozzarella cheeses.
Baking Procedure: Preheat the oven and place the baking dish inside. Bake for twenty to twenty-five minutes. When the internal temperature of the chicken hits 165 degrees Fahrenheit (74 degrees Celsius) and the cheese on top is bubbling and golden in color, the chicken is deemed done.
Last Minute Details & Serving: Take the baked item out of the oven. Add some freshly chopped parsley to the chicken as a garnish. This recipe goes well with cauliflower rice on the side and is best served right away.