Cheesy Beef Burritos
Ingredients: –
- 1 tablespoon olive oil
- 1 pound (450 g) ground beef
- One finely chopped onion
- Two minced garlic cloves
- One package of taco seasoning mix (or make your own with
- one teaspoon of cumin, paprika, chilli powder, and onion powder).
- One cup of shredded cheddar cheese
- half a cup of water
- 1/2 cup sour cream – 4 big wheat tortillas
- 1/2 cup chopped tomatoes or salsa
- Half a cup of finely chopped lettuce
- 1/4 cup of red onion, chopped
- 1/4 cup of optionally sliced jalapeños
- Crushed tortilla chips as a garnish
- Finely chopped fresh cilantro as a garnish
- Cheese sauce to pour over
Guidelines:
- **Get the Beef Filling Ready:** – In a big skillet, warm the olive oil over medium heat. Add the chopped onion and garlic, and cook for approximately 3 minutes, or until the onion is tender.
- Using a spatula, break up the ground beef as it cooks until it is browned.
- If necessary, drain the extra fat. Add the water and taco seasoning and stir. Simmer until the liquid thickens, stirring regularly, for 5 minutes.
- Take off the heat and mix in the cheddar cheese shreds until they melt and blend together.
**Put the Burritos Together** –
- To make the flour tortillas malleable, warm them briefly in a microwave or dry skillet.
- Dredge each tortilla in a coating of sour cream. Evenly spoon the meat mixture into each tortilla’s centre. Add salsa or diced tomatoes, red onion, lettuce, and jalapeños on top, if desired.
**Roll the Burritos:**
- – Tightly pack the filling by folding in the tortilla’s edges and rolling it up from the bottom.
**Serve:** –
- Arrange the burritos onto a plate for serving. Add a cheese sauce drizzle and top with crumbled tortilla chips. Add some chopped cilantro as a garnish and serve with more salsa on the side.
- You can customise these cheesy beef burritos with your own toppings, making them ideal for a filling dinner. Have fun! Please enquire if you need any help or if you have any queries.
Have fun!