Cheesy Beefy Rolls

Components

Regarding the Filling:

1. One pound of ground beef
2. One cup of shredded cheddar cheese (or any other type of cheese)
3. One little onion, diced finely
4. two minced garlic cloves
5. One tablespoon Worcestershire sauce
6. To taste, add salt and pepper.

Regarding the Dough:

• One can of chilled crescent roll (or pizza) dough

Add-on toppings:

• seeds from sesame
• As a garnish, use fresh parsley.
• Dip in some Marinara sauce.

Guidelines

1. Turn on the oven:

• Turn the oven on to 375°F, or 190°C.

2. Prepare the Filling of Beef:

• Add the chopped onion and sauté over medium heat in a pan. Cook for a further minute after adding the minced garlic.
• Once added, sauté the ground meat until browned. Remove any extra fat. Add the pepper, salt, and Worcestershire sauce and stir. Take off the heat and allow to cool a little.
• Stir in the shredded cheese after it has cooled.

3. Get the dough ready:

• Roll out the pizza dough and cut it into rectangles, or unroll the crescent roll dough and separate it into triangles.

4. Put the Rolls Together:

• Put a dollop of the beef filling onto the broad side of every triangle. From the wide end to the tip, tightly roll it up. Seal by pinching the edges.
• If you’re using pizza dough, center each rectangle with a scoop of filling, fold over, and pinch to close.

5. Cook:

• Arrange the rolls onto a parchment paper-lined baking sheet. Sprinkle sesame seeds on top if you’d like.
• Bake for a golden brown color, 12 to 15 minutes.

6. Present:

• Before serving, allow it cool somewhat. If preferred, serve with marinara sauce for dipping.

These meaty rolls with cheese will definitely be a success at any party! Have fun!