Cheesy Potato Balls
Components:
- Two cups of mashed potatoes, or roughly three large ones
- One cup of shredded cheese, either mozzarella or cheddar, or to taste
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup finely chopped green onions or chives
- half a teaspoon of powdered garlic
- Half a teaspoon of powdered onion
- To taste, add salt and pepper.
- One cup of normal or panko breadcrumbs
- one or two beaten eggs (for binding)
- Canola or vegetable oil for frying
Guidelines:
Get the mashed potatoes ready by:
- If you don’t have any left over mashed potatoes, boil them, then mash them with salt, pepper, and any other seasoning you like. Allow the mashed potatoes to cool down a bit.
Blend the Filling:
- The mashed potatoes, shredded cheese, Parmesan cheese, green onions (if used), onion and garlic powders, salt, and pepper should all be combined in a big bowl. Blend until thoroughly blended.
Create the Balls:
- Roll a tiny bit of the mixture into a ball that is between one and one and a half to two inches in diameter. Continue until the entire concoction is consumed.
Cover the Balls:
- Assemble a breading station by setting up two bowls: one for the beaten eggs and the other for breadcrumbs. After dipping each potato ball into the egg and letting any excess drop off, cover it with bread crumbs.
Cook the balls of potatoes:
- Heat the oil in a deep skillet or pot over medium heat, or roughly 350°F/175°C. Add the potato balls carefully in batches and cook for 3–4 minutes, or until golden brown and crispy on all sides. Using a slotted spoon, remove them and set them on a dish covered with paper towels to absorb any remaining oil.
Serve:
- Warm up and pair with your preferred dipping sauce, like sour cream, ranch, or marinara.
Advice:
- Think about adding cooked bacon or gammon to the potato mixture for some extra flavour.
- If you would rather go with a healthier option, you can bake them for about 20 to 25 minutes at 400°F (200°C). Just give them a little oil spray before baking.
Savor your mouthwatering Cheesy Potato Balls! Tell me if you require any modifications or if you have any questions!