Cheesy Potato Skillet Recipe

Components:

1. 4 medium-sized russet or Yukon Gold potatoes, chopped and skinned
2. One cup of shredded cheddar cheese (or any other type of cheese)
3. One little onion, chopped
4. One chopped bell pepper, any colour
5. two minced garlic cloves
6. Two tablespoons of olive oil
7. One teaspoon of paprika
8. One-half teaspoon of garlic powder
9. One-half teaspoon of onion powder
10. To taste, add salt and black pepper.
11. Two to three chopped green onions (optional for garnish)
12. Fresh cilantro or parsley (optional garnish)

Guidelines:

• Warm up the Skillet: Place a large skillet over medium heat with the olive oil.
• Cook the Potatoes: Fill the skillet with cubed potatoes. Cook for 15 to 20 minutes, stirring periodically, or until they begin to turn brown and soften. You can put a lid on the skillet and cook them for a few minutes if you’d like.
• Add Vegetables: Fill the skillet with the chopped onion and bell pepper. Simmer the vegetables for a further five minutes, or until they are tender.
• Season and Add Garlic: Add the paprika, salt, black pepper, onion powder, garlic powder, and minced garlic. Add the garlic and cook for a further minute or until fragrant.
• Cheese Addition: Evenly distribute the grated cheese across the potato mixture. After turning down the heat to low and covering the skillet, wait a few minutes for the cheese to melt and bubble.
• After garnishing, take the skillet off of the hob. If desired, garnish with chopped green onions and fresh cilantro or parsley. Warm up the food.

Advice:

• Add fried bacon bits, crumbled sausage or any other desired toppings for more flavour.
• Spread out the potatoes in the skillet and allow them to sit without stirring for a few minutes to form a crispy coating if you like a crispier texture.

Savor your potato skillet with cheese! It tastes well served by itself or as a substantial dinner when combined with eggs or a side salad.