Cheesy Puff Pastry in the Air Fryer

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Cheesy Puff Pastry in the Air Fryer

These puff pastry squares with cheese and bacon are a tasty and easy dessert. The blend of crunchy bacon, melted cheese, and flaky pastry makes this dish ideal for breakfast or as a snack, pleasing to all.

Components

  1. One puff pastry sheet that is premade
    Two eggs, two to three bacon slices per square
    grated cheese (we suggest mild cheddar)

Guidelines

Get the ingredients ready:

  • Set your air fryer’s temperature to 180°C (350°F).
  • After grating the cheese, reserve it.
  • The puff pastry sheet should be cut into four squares, or more, depending on how big it is.

2. Put the Pastry Squares Together:

  • To create a bed for the bacon, place a substantial amount of grated cheese in the center of each puff pastry square.
  • Place one or two bacon slices over the cheese in each square.
  • To wrap the filling, fold the puff pastry pieces’ corners over the bacon and cheese.

3. Clean Egg:

  • In a small bowl, beat the eggs.
  • To give each assembled pastry square a gorgeous golden color when baked, brush the tops with the beaten egg.

4. Air Fryer:

  • Making sure the assembled puff pastry pieces are not in contact with one another, place them in the air fryer basket that has been preheated.
  • Simmer for 12 minutes at 180°C (350°F).
  • To crisp the bottom, flip the croissants over and cook for a further minute.

5. Present:

  • Before serving, take the pastries out of the air fryer and allow them to cool somewhat.
  • Savor your hot and crispy cheesy bacon puff pastry squares!

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