Chicken Bubble Biscuit Bake Casserole

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Chicken Bubble Biscuit Bake Casserole

A comforting and delicious casserole! Here’s a detailed introduction to Chicken Bubble Biscuit Bake Casserole:

Introduction:

Chicken Bubble Biscuit Bake Casserole is a mouthwatering, easy-to-make dish that combines tender chicken, flaky biscuits, and a rich, creamy sauce. This satisfying casserole is perfect for a weeknight dinner, a weekend meal, or even a special occasion. The biscuits “bubble” up during baking, creating a golden-brown, crispy top layer that complements the juicy chicken and savory sauce.

Key Ingredients:

– Boneless, skinless chicken breasts or thighs
– Canned biscuits (homestyle or buttermilk)
– Cream of chicken soup
– Shredded cheddar cheese
– Milk or heavy cream
– Salt, pepper, and herbs (optional)

Tips and Variations:

1. Use fresh or frozen chicken: Thaw frozen chicken before using.
2. Don’t overmix the sauce: Combine soup, milk, and shredded cheese just until smooth.
3. Add some spice: Mix in diced jalapeños or red pepper flakes for a spicy kick.
4. Try different cheeses: Experiment with mozzarella, Monterey Jack, or Parmesan.
5. Add some veggies: Mix in steamed broccoli, carrots, or peas for added nutritio

Ingredients:

  1. 3 cups cooked chopped chicken, or canned chicken
  2. 2 cans cream of chicken soup 1 1/2 cups sour cream
  3. 1 cup grated cheese
  4. 2 Tablespoons Ranch dressing mix
  5. 1/4 cup cooked, chopped bacon
  6. 1 (12 oz) can refrigerator Grands Jr Biscuits
  7. 1 additional cup grated cheese for top of casserole

Method:

  1. Turn the oven on to 350°. Apply a thin layer of cooking spray to a 9 x 13-inch pan. Put aside.
  2. Add the bacon, ranch dressing mix, 1 cup shredded cheese, chicken, soup, and sour cream. **Each biscuit should have four bits. Add chicken mixture and toss.
  3. Transfer chicken mixture to pan that has been ready.
  4. Add the last cup of grated cheese on top.Bake for 25 to 35 minutes, or until biscuits are golden brown and bubbling.

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