Chicken Wings in the Air Fryer Prepare yourself for the ultimate treat: air-fried chicken wings that are the crispiest and tastiest you’ve ever eaten! You’ll have a batch of delicious wings in less than 20 minutes, and they’ll make you promise to never use any cooking method again!
Type of food: appetizers
Three minutes for preparation
18 minutes for cooking
21 minutes in total
Components Chicken Wings in the Air Fryer:
- 907 grams of thawed, if frozen, drumettes and flats of
- chicken wings
- One tablespoon of olive oil
- one tsp powdered garlic
- One tsp powdered onion
- One tsp of paprika
- One tsp salt
- One-half teaspoon of black pepper
Guidelines Chicken Wings in the Air Fryer:
- Get the chicken wings ready. Divide the wings into drumettes and flats if they are entire. Make sure they’re defrosted. Completely pat them dry; this will aid in their crisping.
- Put the Put the wings in a basin and pour some olive oil over them. Toss in the coat.
- Add the paprika, onion, garlic, and black pepper powders along with salt
- . Toss to completely cover the wings.
- For two minutes, preheat the air fryer to 204°C. Place the wings in the air fryer in a single layer (they shouldn’t touch) and cook at 204°C for 10 minutes.
- Carefully open and turn the chicken wings once the timer goes off.
- Simmer for a further eight minutes. After taking out the chicken wings, serve.