Chocolate Rice Krispie Balls
Components
- Rice Krispies cereal, three cups’ worth
- 1 ounce of miniature marshmallows
- 1 cup of chocolate chips that are semi-sweet
- The butter, three tablespoons
- 1 teaspoon of essence of vanilla bean
- Sprinkles, crushed nuts or melted white chocolate used for drizzling are some of the toppings that are optional.
Details to follow
Chocolate should be melted:
- Mix the chocolate chips and butter together in a bowl that can be heated in the microwave. Stirring in between each 30-second period, microwave the mixture until it is completely melted and smooth.
Blend the Ingredients:
- Extract of vanilla should be stirred in. The next step is to incorporate the Rice Krispies cereal and small marshmallows. To ensure that everything is evenly coated with the chocolate, thoroughly mix everything.
Take Form of the Balls:
- The mixture should be allowed to cool down slightly (but not far enough). Once you have greased your hands with a little bit of butter or cooking spray, take small portions of the dough and roll them into balls that are around one inch in diameter or smaller.
Take it easy:
- Assemble the balls and place them on a baking sheet that has been parchment paper lined. In order to firm up, place the mixture in the refrigerator for approximately half an hour.
Toppings can be added (optional):
- White chocolate that has been melted can be drizzled over the top, or you can sprinkle it with toppings of your choosing.
Provide:
- After they have hardened, you may enjoy your Chocolate Rice Krispy Balls! Leftovers should be stored in a container that is airtight.
They are perfect for gatherings, snacks, or even just satisfying a want for something sweet. Have fun!