Cinnamon Roll Cake

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Cinnamon Roll Cake

Cinnamon Roll Cake is a delectable, ooey cake made from cinnamon rolls! This cake is the best I’ve ever had, swirled with buttery brown sugar, cinnamon, and covered in a sweet glaze!

INGREDIENTS

  1. 3 cups floor
  2. ¼ teaspoon salt,
  3. 1 cup sugar,
  4. 4 teaspoons baking powder,
  5. 1½ cups milk
  6. , 2 eggs,
  7. 2 teaspoons vanilla,
  8. 4 tablespoons melted butter,
  9. and 2 sticks.
  10. 1 cup softened butter; 1
  11. cup brown sugar;
  12. 1 T cinnamon;
  13. ⅔ cups optional nuts

Glaze

  1. (2) cups powdered sugar;
  2. 4-5 T milk;
  3. 1 tsp vanilla;

Guidelines

  • Set the oven’s temperature to 350. Combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla in a stand mixer or electric mixer. After that is mixed together, add 4 T of melted butter and stir slowly. Fill a 9 x 13-inch pan that has been oiled with batter.
  • Combine the softened butter, brown sugar, cinnamon, and, if using, nuts in a medium-sized bowl. Place the cake mixture into a 9-by-13-inch pan and spread evenly. Swirl and marble the cake with a knife.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out almost clean. In a medium-sized bowl, combine the powdered sugar, milk, and vanilla to make the glaze.
  • Once smooth, whisk and pour over the warm cake. Warm up or at room temperature. 

How to Keep Leftovers

Do you have any leftovers of that delicious cinnamon roll cake? Don’t worry—the key is to enjoy the deliciousness later! After it cools, carefully wrap it in foil or plastic wrap and store it in the refrigerator. It is useful for three to four days. When you’re ready to dig in, a fast microwave warm-up or a slow oven reheat will restore the flavor of freshly baked goodness

.Advice and Adaptations

  • Prepare to explore the mouthwatering realm of cinnamon roll cakes. This is a very basic dish, but it can benefit greatly from a little insider knowledge. I’ve thus come up with some useful advice and original twists to assist you in making a cinnamon roll cake that you’ll adore!
  • Can My Cake Have Nuts in It? It is possible to add nuts to the butter, cinnamon, and brown sugar mixture in this recipe. For an even better cake, you may add chopped walnuts or pecans!
  • What Is The Sign That the Cake Is Done? Once a toothpick inserted into the middle comes out clean, the process is complete. The edges of the cinnamon roll cake will start to brown slightly.

 

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