Baked cinnamon apples topped with cream
created this Three points for baked cinnamon apples with cream topping and two tablespoons of light cool whip added. This is the best dessert I’ve made on Weight Watchers so far!
Our mother used to bake baked apples frequently when we were young. Our go-to dessert during apple season was a bowl of warm apples topped with a dab of whipped cream. We also enjoyed them with a scoop of vanilla ice cream or a piece of angel food cake. Delicious. While they’re cooking, these cinnamon apples smell amazing, too. This dish is perfect if you’re searching for a dessert that will make your family feel special and cozy.
Components
- four jets of spray Cooking mist
- three pounds, Peeled, cored, and thinly sliced fresh apple or apples
- Three tablespoons Brown sugar in a pack
- One tablespoon cornstarch
- One teaspoon ground cinnamon
- ½ teaspoon Kosher salt
- and ½ teaspoon ground nutmeg
Guidelines
- Set oven temperature to 350°F. Put some cooking spray on a 13 x 9-inch baking dish.
- Combine the apples, sugar, cornstarch, cinnamon, salt, and nutmeg in a big basin. Pour the mixture into the dish that has been ready. Pour a quarter-cup of water onto the apple mixture. Bake the dish for thirty minutes with the foil covering it.
- Open the dish and Mix the mixture of apples.
- Bake the apples uncovered for about 20 minutes, or until they are soft. Portion size: half a cup Yields 8 servings.