Classic Pumpkin Pie Cheesecake

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Classic Pumpkin Pie Cheesecake

This is a comprehensive recipe for Classic Pumpkin Pie Cheesecake, a rich dessert that combines the spicy flavours of pumpkin pie with the creamy texture of cheesecake. This recipe is ideal for holiday parties or autumn get-togethers.

Overview

  • Traditional Pumpkin Pie Cheesecake combines the richness of cheesecake with the cozy spices of pumpkin pie to produce a flavorful and creamy dessert. This recipe calls for a creamy, spicy pumpkin filling topped with a dollop of whipped cream, all baked inside a buttery graham cracker crust.

Components

Regarding the Crust:

  1. 150g, or 1½ cups, of graham cracker crumbs
  2. 50g or 1/4 cup of granulated sugar
  3. Half a cup (115g) of melted unsalted butter

Regarding the Filling of Cheesecake:

  • Four 8-oz packets of softened cream cheese (about 900g in total)
  • One cup (200g) of sugar, granulated
  • 240ml or one cup sour cream
  • One cup (240 millilitres) of canned pumpkin puree (not pie filling)
  • Four big eggs
  • One tsp vanilla essence
  • one tsp finely ground cinnamon
  • half a teaspoon of ginger powder
  • 1/4 teaspoon of nutmeg, ground
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Regarding the Optional Topping:

  • homemade or store-bought whipped cream
  • Cinnamon powder (for sprinkling)

Guidelines

Step 1: Get the crust ready

  • Set oven temperature: Set oven temperature to 325°F (163°C).
  • Combine the melted butter, granulated sugar, and graham cracker crumbs in a medium-sized bowl to mix the crust’s ingredients. Mix until the mixture resembles wet sand and the crumbs are coated evenly.
  • Press mixture into pan: Use a 9-inch (23cm) springform pan and press mixture into pan bottom firmly. Press it evenly using the back of a spoon or a glass with a flat bottom.
  • Preheat the oven and bake the crust for 8 to 10 minutes, or until it is faintly brown. Take out of the oven and place on a cooling rack.

Second Step: Get the Cheesecake Filling Ready.

  • Cream cheese: Using an electric mixer, beat the softened cream cheese in a large mixing bowl until it becomes smooth and creamy.
  • Add the granulated sugar gradually and mix until thoroughly incorporated before adding the sour cream. Smoothly stir in the sour cream after adding it.
  • Add pumpkin and spices: Using a mixer, thoroughly incorporate the pumpkin puree, vanilla essence, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
  • Add eggs: Beat on low speed until just mixed after adding each egg one at a time. Take cautious not to blend too much.

Bake the cheesecake in Step 3

  • Prepare the pan by covering the springform pan’s bottom with aluminum foil to stop leaks. In a sizable roasting pan, place the pan.
  • Pour filling: Cover the baked crust in the springform pan with the cheesecake filling.
  • Bake: To make a water bath that is approximately an inch high, pour hot water into the roasting pan. For 60 to 70 minutes, or until the borders are set but the centre is still slightly jiggly, bake the cheesecake in a preheated oven.
  • Cool: After turning off the oven, slightly crack the door. Give the cheesecake one hour to cool in the oven. After taking the cheesecake out of the water bath, chill it for at least four hours or overnight to ensure it is completely cold and set.

Step Four: Present

  • Remove from pan: Gently take the springform pan’s edges off.
  • Top and garnish: If preferred, top with whipped cream and a dusting of ground cinnamon.
  • Cut and savor: Cut the cheesecake into slices and serve cold.

Advice and Techniques

  • Avoid overmixing the batter and utilize components that are room temperature to help prevent cracking.
  • Steer clear of the water bath: You can bake the cheesecake on a lower oven rack, but there’s a chance it will break more easily.
  • Storage: You may freeze leftover cheesecake for up to three months or keep it in the fridge for up to five days. Refrigerate to thaw before serving.

In summary

  • The finest flavors of cheesecake and pumpkin pie are combined in this rich and delicious dessert, known as classic pumpkin pie cheesecake. It is ideal for fall and holiday get-togethers thanks to its creamy texture and spiced pumpkin filling. Enjoy this decadent delicacy with a dash of cinnamon and a dollop of whipped cream!

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