CORN FLAKES WITH BANANAS

by

CORN FLAKES WITH BANANAS

Parts and pieces:

  1. a single cup of corn flakes cereal
  2. 1-ripe banana, cut into slices
  3. a half to three quarters of a cup of milk (or any other milk substitute)
  4. Honey or sugar, to taste, one teaspoon (optional).
  5. a very small amount of cinnamon (optional).

Details to follow:

Getting the Bowl Ready:

  • Put the corn flakes in a bowl that is intended for serving.

Bananas should be added:

  • The banana should be cut into thin rounds, and then it should be placed on top of the corn flakes.

Pour the Milk:

  • After the corn flakes and bananas have been combined, pour milk over them, adjusting the amount to suit your tastes.

It is optional to sweeten:

  • Honey can be drizzled on top, or sugar can be sprinkled on and sprinkled on top for additional sweetness.

Adding Flavors Is Optional:

  • Include a dash of cinnamon on top for an additional layer of flavor.

Serve As Soon As Possible:

  • To maintain the cereal’s crispiness, you should eat your corn flakes with bananas as soon as possible.

The combination of the natural sweetness of bananas with the crunchiness of corn flakes results in a meal that is both satiating and nutritious. This breakfast is a classic example of a wholesome breakfast.

Leave a Comment