Cowboy Cookies are thick, chewy, and full of delicious toppings
Thick and chewy, these Cowboy cookies are loaded with flavorful toppings like chopped nuts, chocolate chips, and shredded coconut! They taste like they just came out of the bakery because they are so flavorful! These simple cookies work well for any occasion and are sure to satisfy a crowd.
- If you’ve never heard of cowboy cookies, they’re chewy, thick cookies that are cooked with a ton of delicious ingredients packed in! These cookies are ideal for individuals who have a large appetite!
- I adore making these cookies for gatherings or game days as I know everyone will enjoy them! These cookies are usually the first to disappear, regardless of the occasion!
Components
- °1 1/2 cups room-temperature softened butter °11 cups light A quarter cup of sugar
- , three large eggs (room temperature),
- one tablespoon each of yeast
- , vanilla extract, baking soda
- , ground cinnamon
- , and salt;
- three cups of all-purpose flour (spoon and flat);
- three cups of old-fashioned oats;
- and three cups of semi-sweet chocolate chips
- . Brown sugar (packed).
- °2 cups chopped and toasted pecans
- °2 cups grated unsweetened coconut
Getting Ready
- Start by preheating your oven to 400°F (205°C) and lining one or more baking sheets with silicone baking mats or parchment paper.
- Add the chopped pecans to a medium-sized dry pan and toast them over medium heat until fragrant.
- To stop the nuts from roasting, remove from the fire right away and place them in a fresh bowl. Set aside.
- Two cups of pecans Reduce the speed of your stand mixer or use a large mixing bowl to cream the butter, brown sugar, and white sugar.
- Once combined, whip the mixture until it is smooth and soft, increasing the speed to medium.
- Beat the eggs well after each addition before adding the next one.
- Next, combine the salt, baking powder, baking soda, cinnamon, and vanilla. Stir until everything is well combined.
- Three big eggs One tablespoon of essence from vanilla
- One-third tsp baking powder One spoonful of baking soda
- One tsp salt One tablespoon of cinnamon powder
- The all-purpose flour should then be added gradually and whisked until just blended.
- Three cups of flour, all-purpose
- Fold in the chocolate chips, shredded coconut, and rolled oats carefully using a rubber spatula.
- Three cups of chocolate chips, semi-sweet two cups of coconut Cream the butter, brown sugar, and white sugar in
- a large mixing basin or on low speed with your stand mixer.
- After combining, increase the speed to medium and whisk the mixture until it becomes smooth and soft.
- Before adding the next addition, thoroughly beat the eggs after each one.
- Then mix in the baking soda, powdered sugar, cinnamon, vanilla, and salt
- Mix everything up thoroughly by stirring.
- Three large eggs One tablespoon of vanilla essence 1/3 tsp of baking powder A single teaspoon of baking soda One teaspoon of salt A solitary spoonful of powdered cinnamon
- Next, slowly add the all-purpose flour and mix until just combined.
- Three cups of all-purpose flour
- Using a rubber spatula, carefully fold in the chocolate chips, shredded coconut, and rolled oats. spatula.
- Two cups of coconut and three cups of semi-sweet chocolate chips