Cowboy Meat and Potato Casserole
There is something for everyone in this dish. This casserole definitely reminded me of Shepherd’s Pie when I first heard about it. Not sure why I thought of it, as it was two completely different meals. The mashed potatoes could be the cause.
Components
- 1/4 cup finely chopped onion
- cup of bread crumbs, dry
- Lean ground beef pound
- Choose a ¼ cup. Sauce for barbecue
- two teaspoons of chilli powder
- One-half teaspoon of salt
- One beaten egg
- Sweet potatoes
- One package of instant mashed potato mix with butter flavour
- Half a cup of condensed milk
- One tablespoon finely chopped parsley
- One tablespoon of butter
- One teaspoon of garlic powder
- One cup of cooked, broken-up bacon
- 1/4 cup of crunchy, fried onions
- Half a cup Monterey Jack cheese, shredded
Guidelines
- Initially,
Preheat oven to 375 degrees. Lightly coat a 9 by 9 baking pan. - Ground beef, onion, barbecue sauce, bread crumbs, egg, and seasonings should all be combined in a big bowl.
- Press the meat mixture into the bottom of the sprayed pan in the second step.
- Bake for 20 minutes without cover.
- Third Step: Take out of the oven and carefully drain off any grease.
- Prepare the instant potatoes in a separate bowl and stir in the cheese, dried onions, butter, bacon, and evaporated milk.
- Step four: Cover the meat with the potato mixture and top with dried onions, bacon, and shredded cheese.
- Place six inches away from the grill and broil for three minutes.
- FIFTH STEP: If desired, serve with an extra portion of barbecue sauce.
- Have fun!