Crab Dome Recipe
A delicious seafood meal with a pleasing blend of textures and tastes is the crab dome. For seafood lovers who want to wow visitors or just have a fancy dinner at home, this dish is ideal. This dish makes a gorgeous and delectable centerpiece for any dining event with its combination of crunchy crust, fragrant herbs, and luscious crab flesh.
Ingredients:
- 2 cups cooked crab meat, flaked
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for brushing
METHOD:
- Turn the oven on to 375°F, or 190°C.
- Mix the filling together: Crab meat, breadcrumbs, mayonnaise, onion, bell pepper, garlic, parsley, lemon juice, Worcestershire sauce,
- paprika, salt, and pepper should all be combined in a big mixing bowl. Blend until well blended.
- Get the mold ready: Apply a little layer of olive oil to a small bowl or a round dome shape. Firmly pack the crab mixture into the mold.
- To bake the dome, place it on a baking sheet and bake it for 25 to 30 minutes at a preheated temperature, or until the top becomes crispy and brown.
Air Fryer Method:
1. Preheat air fryer to 375°F (190°C).
2Load Crab Domes into air fryer basket in a single layer (cook in batches if necessary).
9. Cook for 4-5 minutes or until golden brown.
10. Flip and cook for an additional 2-3 minutes.
Tips:
– Seal edges well to prevent filling from escaping.
– Pat dry excess moisture from crab meat before mixing.
– Don’t overcrowd the air fryer basket.
– Serve with your favorite dipping sauce (e.g., soy sauce, sweet chili sauce).
Take out the mold and serve: After a few minutes of cooling, gently remove the crab dome from the mold and place it on a serving platter. For added luster, lightly apply some olive oil on the top.
In conclusion, this crab dome is a visual feast as well as a culinary delight. It is a flexible meal that may be included in a bigger seafood platter or served as the main item. It is a must-try for every seafood lover because of the flavorful blend of crispy topping, delicate crab flesh, and fragrant herbs.