Cream Cheese Banana Bread
This is a comprehensive recipe for Cream Cheese Banana Bread, a rich and delectable take on classic banana bread enhanced with tart and creamy cream cheese. The smooth texture and mildly tart flavour of this recipe’s banana bread go well with the sweetness of ripe bananas.
Overview
- Cream Cheese Banana Bread blends the rich, creamy texture of cream cheese with the traditional comfort of banana bread. A soft, moist loaf with a little tang and heightened flavour is the ultimate product.
Components
Regarding the Banana Bread:
- One cup (225g) of sugar, granulated
- Half a cup (115g) of softened unsalted butter
- Four ounces (115g) of softened cream cheese
- Two big eggs
- One cup (240 ml) of ripe bananas, roughly 2-3 medium bananas, mashed
- One tsp vanilla essence
- 190g/1½ cups all-purpose flour
- One tsp baking powder
- One-half tsp baking soda
- 1/4 tsp salt
- Add-ons that are optional:
- 60g (1/2 cup) chopped pecans or walnuts
- 90g or half a cup of chocolate chips or dried fruit
Guidelines
Step 1: Get the ingredients ready
- Oven preheating: Set the oven’s temperature to 350°F (175°C). Line a 9-by-5-inch loaf pan with parchment paper or grease and flour it.
- Banana mash: Place the ripe bananas in a bowl and mash them until smooth. Put aside.
Step 2: Blend the Ingredients
- Cream butter, sugar, and cream cheese: Using an electric mixer, beat the sugar, melted butter, and cream cheese in a large mixing bowl until they are light and fluffy.
- Add the vanilla and eggs. Beat in the eggs one at a time, thoroughly combining each addition. After that, incorporate the vanilla extract by mixing thoroughly.
- Add bananas: Add the mashed bananas and stir until well blended.
- Mix the dry ingredients: Combine the flour, baking soda, baking powder, and salt in a separate basin.
- Combine the wet and dry components by slowly adding the dry ingredients to the wet ones and mixing just until they are incorporated. Take cautious not to blend too much.
- Add optional ingredients: Gently stir in chocolate chips, dried fruit, or chopped almonds, if using.
Bake the banana bread in step three.
- Pour batter into pan: Using a spatula, smooth the surface of the batter after pouring it into the prepared loaf pan.
- Bake: Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean, in a preheated oven.
- sit: Before slicing, let the banana bread sit in the pan for ten minutes before moving it to a wire rack to cool fully.
Advice and Techniques
- Banana ripeness: Use really ripe bananas with lots of spots for the finest flavour. They ought to be pliable and simple to mash.
- Cream cheese texture: To guarantee a smooth batter, make sure the cream cheese has softened to room temperature.
- Storage: Keep the banana bread chilled for up to a week or at room temperature for up to three days when kept in an airtight container. It freezes well for up to three months as well.
In summary
- With the addition of cream cheese, which provides more moisture and a mild tang, Cream Cheese Banana Bread presents a lovely twist on the traditional banana bread. This is a simple recipe that yields a delicious loaf that’s great for breakfast, a snack, or a sweet dessert. Savor the flavour and texture of this cosy banana bread—it’s thick and delicate!