Crispy Butter Chicken With our Crispy Butter Chicken recipe, you can savor the robust, fragrant aromas of Asia. It combines the simplicity of butter and herbs with the richness of Asian spices to create a meal that is really unique.
Ingredients Crispy Butter Chicken:
- 2 large eggs beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breasts , boneless skinless (6 ounces each)
- 1/2 cup butter , cut into pieces
Instructions Crispy Butter Chicken:
- Set the oven’s temperature to 375.
- Put the cracker crumbs and eggs into two separate shallow basins.
- Combine the cracker crumbs, salt, and pepper.
- After dipping the chicken in the eggs, coat it with the crumb mixture.
- Coat the chicken and place it in a 9 x 13-inch baking dish.
- Put some butter chunks over the chicken.
- Bake for 30 to 35 minutes, or until golden brown, in a preheated oven.
In our Crispy Butter Chicken, golden-brown, crispy chicken gives way to delicate, melt-in-your-mouth bliss, all encased in a velvety butter sauce, delighting your senses with the ideal symphony of textures.