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Crispy Cheese Potato Sticks
Here’s a simple recipe for crispy cheese potato sticks:
Ingredients:
– 4 medium potatoes, washed and peeled
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: herbs or spices for seasoning (such as garlic powder, paprika, or rosemary)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Cut the potatoes into thin sticks, about 1/4 inch thick.
3. Place the potato sticks in a large bowl and toss them with olive oil, salt, pepper, and any desired herbs or spices until evenly coated.
4. Spread the potato sticks out on the prepared baking sheet in a single layer, making sure they’re not overlapping.
5. Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
6. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato sticks.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Once done, remove from the oven and let cool slightly before serving. Enjoy your crispy cheese potato sticks!
Feel free to adjust the seasoning and cheese type according to your taste preferences. Enjoy your tasty snack!
