A tasty and filling lunch is a crispy chicken and coleslaw sandwich, which blends juicy, succulent chicken with crunchy, tart coleslaw. This dish is going to be a favorite with everyone and is great for lunch or supper. Let’s go into the specifics and make this delicious sandwich!
Ingredients
For the Crispy Chicken:
- Chicken breasts: 2 large, boneless and skinless
- Buttermilk: 1 cup (240ml)
- Hot sauce: 2 tablespoons (optional, for extra flavor)
- All-purpose flour: 1 cup (125g)
- Cornstarch: 1/2 cup (60g)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: For frying
For the Coleslaw:
- Shredded cabbage: 3 cups
- Shredded carrots: 1 cup
- Mayonnaise: 1/2 cup (120ml)
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Celery seed: 1/2 teaspoon (optional)
For the Sandwich:
- Hamburger buns: 4
- Pickles: Slices, for serving
- Butter: 2 tablespoons, melted (for toasting buns)
Step1: Give the chicken a marinade
Get the marinade ready: Put the buttermilk and spicy sauce (if using) in a mixing bowl.
Give the chicken a marinade. If the chicken breasts are big, cut them in half to make four pieces. Make sure the chicken is well soaked in the buttermilk mixture before adding it. To enhance taste and softness, cover and keep chilled for a minimum of one hour or overnight.
Step 2: Get the coleslaw ready.
Blend the slaw dressing: Mix the mayonnaise, sugar, apple cider vinegar, salt, black pepper, and celery seed (if using) together in a large mixing basin. Mix well by stirring.
Mix the cole slaw ingredients: To the dressing, add the carrots and shredded cabbage. For an even coat, toss. When you’re ready to use it, cover and chill.
Step 3: Pan-fried Chicken and Bread
Warm up the oil. Heat the vegetable oil in a big pan or deep fryer to 350°F (175°C).
Get the breading ready: Combine the flour, cornstarch, paprika, onion, garlic, and black pepper in a shallow dish.
Spread the chicken with bread: Lift the chicken out of the buttermilk mixture and let any extra run off. To keep the breading in place, gently press each piece after dredging it in the flour mixture.
cook the chicken: To prevent crowding, carefully transfer the breaded chicken to the heated oil and cook it in batches. Cook until cooked through and golden brown, approximately 4–5 minutes each side. After removing the chicken from the oil with tongs or a slotted spoon, put it on a platter covered with paper towels to drain any leftover oil.
Step 4: Let the Buns Toast
Toast the buns: Melt the butter and brush the insides of the hamburger buns. Toast them until golden brown on a pan or griddle set over medium heat.
Step 5: Put the Sandwich Together
Put the sandwich together: Put a crispy chicken slice on the underside of each toasted bread. Add some pickle slices and a heaping tablespoon of coleslaw on top. Top half of bread should be positioned over sandwich.
Serve: Warm up your favorite sides to go with the crispy chicken and coleslaw sandwiches.
Advice for Making the Best Crispy Chicken and Coleslaw Sandwiches
Stem longer: Leave the chicken overnight to marinade for maximum flavor and tenderness.
Make use of fresh ingredients: The texture and taste of the coleslaw are significantly improved by using fresh carrots and cabbage.
Fry the chicken in batches so that it cooks evenly and maintains its crispy texture. Avoid packing the pan too full.
Serve right away: To get optimal crispiness and taste, these sandwiches are best consumed warm and fresh.
In summary
For any occasion, a crispy chicken and coleslaw sandwich is a tasty and filling supper. This recipe guarantees juicy, delicious chicken served on a toasted baguette with crisp, zesty coleslaw. Enjoy preparing and devouring these delicious sandwiches with your loved ones!