Crispy Roast Potatoes in the Air Fryer: A Game-Changing Side Dish
The air fryer makes deliciously crispy roast potatoes with no oil and effort! This simple recipe makes savoury, crispy, and fluffy potatoes. With a few simple ingredients and procedures, you can make a great side dish for any meal. Even frying and crunch are guaranteed by the air fryer’s precision temperature management and air circulation technology. Replace soggy potatoes with a new favourite dish!
Spend 10 minutes preparing Cook: 15 minutes Duration: 25 minutes Servings: 2-3 Prepare to improve your potato game!
Ingredients:
- 2-3 huge peeled,
- 1-inch-cut potatoes
- 1-tbsp olive oil Use
- 1/2 tsp salt and 1/4 tsp black pepper
- – 1/4 tsp garlic powder
- – 1/4 tsp paprika 1/4 tsp cayenne (optional)
Instructions:
- Preheat air fryer to 400°F (200°C).
- Mix potatoes with olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper in a bowl.
- Place potatoes in the air fryer basket in a single layer with room between them.
- Cook 12-15 minutes, shaking the basket midway.
- Increase heat to 420°F (220°C) for 2-3 more minutes to crisp.
- . Remove and serve hot.
Tips for air-frying crispy roast potatoes:
- Apply paper towels to potatoes before cooking to remove extra moisture. Avoid overcrowding the air fryer basket.
- Shake the basket halfway during cooking for even cooking.
- – Adjust air fryer model-specific cooking time and temperature. Eat crunchy air-fried roast potatoes!