Crockpot Honey Garlic Chicken
This recipe for Crockpot Honey Garlic Chicken, which mixes delicate chicken with a savory and sweet honey garlic sauce, is flavorful and simple to prepare. This recipe uses your slow cooker to make a tasty meal quickly, making it ideal for hectic days.
Overview
- Juicy chicken combined with a savory and sweet honey garlic sauce makes for a tasty and easy dinner in the crockpot. Only a few basic ingredients are needed for this slow cooker meal, which is ideal for hectic weeknights.
Components
- Two pounds (900g) of skinless, boneless chicken thighs or breasts
- 120ml or 1/2 cup honey
- 60ml, or 1/4 cup, soy sauce
- 60ml, or 1/4 cup, of chicken broth
- three minced garlic cloves
- 1 teaspoon of crushed ginger or 1 tablespoon of freshly grated ginger
- One tablespoon of cornflour
- two tsp water
- Two teaspoons of vegetable or olive oil
- To taste, add salt and black pepper.
- chopped green onions (optional garnish)
- Sesame seeds (optional garnish)
Guidelines
Step 1: Get the chicken ready.
- To season the chicken, use paper towels to pat the breasts and thighs dry. Add a small pinch of salt and black pepper to both sides.
- Put the chicken in the bottom of the crockpot to add to it.
Step 2: Prepare the Sauce
- Mix the sauce ingredients: In a bowl, mix the chicken broth, honey, soy sauce, grated ginger, and minced garlic.
- Pour over chicken: Ensure that the chicken in the crockpot is thoroughly coated by pouring the sauce mixture over it.
Step 3: Prepare food
- Cover and cook: Place the lid on the Crockpot and simmer on low for 6–7 hours or on high for 3–4 hours, or until the chicken is fork-tender.
Step 4: Make the Sauce Thicker
- Make the corn flour slurry by combining the corn flour with two tablespoons of water approximately half an hour before serving.
- Add to crockpot: After stirring the corn flour slurry into the saucepan, simmer it for a further 20 to 30 minutes on high, or until the sauce gets thicker.
- Shred the chicken: Take the chicken out of the slow cooker and use two forks to shred it. Put the chicken back into the crockpot and thoroughly combine it with the sauce.
Step 5: Present
- Garnish: You can add chopped green onions and sesame seeds as a garnish when serving the honey garlic chicken over rice or noodles.
- Have fun: Pair this flavorful and sweet chicken with your preferred side dishes.
Advice and Techniques
- For added taste: To give the sauce a little sharpness, you can squeeze in some lime juice or add a dash of rice vinegar.
- Add-in veggies: For a full supper, feel free to add veggies to the crockpot, such as bell peppers, broccoli, or snap peas.
- Storage: You can freeze leftovers for up to three months or keep them in the refrigerator for up to four days when kept in an airtight container.
In summary
- Easy and tasty, Crockpot Honey Garlic Chicken is the ideal dinner for hectic days. It’s guaranteed to become a family favorite with its delicate chicken and sweet and savoury sauce. Pair this tasty and simple recipe with your preferred side dishes!