Customary Bread Recipe Both novice and seasoned bakers will enjoy making this classic handmade bread. You can bake a crispy, golden crusted bread that is light and airy with only a few basic ingredients. It may be eaten warm from the oven or let to come to room temperature. It tastes excellent on toast, sandwiches, or just a simple piece with butter.
Ingredients For Customary Bread Recipe
- Hot water: 1 and a half cups (370 milliliters)
- Yeast in powder form: 2 tablespoons (10 g)
- Flour: 4 cups (500 g)
- Salt: 1 tsp
Instructions For Customary Bread Recipe
- Activate the Yeast: Combine the dried yeast (10 g) and lukewarm water (370 ml) in a large basin. Gently whisk and let alone for five to ten minutes, or until the yeast is fully dissolved and frothy.
- Prepare the dough: Add one teaspoon of salt and five hundred grams of flour to the yeast mixture. Using a wooden spoon or your hands, stir the dough until it becomes lumpy.
- Knead the dough to work it. After transferring the dough to a lightly floured surface, work it by hand for 8 to 10 minutes, or until it becomes soft and flexible. One spoonful at a time, add extra flour if the dough seems too moist.
Starting off:
- Place the dough in a sanitized basin, drizzle with a little oil, cover with a damp towel, and place it in a warm area until it doubles in size, one to two hours.
- Shape the dough. Once the dough has risen, press out any remaining air bubbles. form the dough into a loaf or any desired form, then transfer it to an oiled loaf pan or a baking sheet covered with parchment paper.
Second Ascent: A Fresh Start
- Once the dough has doubled in size, cover it with a towel and continue to let it rise for a further 30 to 45 minutes.
- Prepare the bread. Before usage, preheat your oven to 200°C (400°F). Bake the bread for 25 to 30 minutes, or until the bottom of the loaf sounds hollow when you tap it, and the crust is a golden brown hue.
- Cool and proceed to serve: Before slicing, remove the bread from the oven and let it cool on a wire rack. Savor the warm or room temperature fresh baked bread!
Suggestion:
- After the bread has done, brush the top with melted butter to soften the crust.
- For added flavor, include herbs or seeds into the dough.
Reasons to Love This Recipe
- Easy to make using few ingredients.
- Ideal for those who are just getting started.
- Crispy outside with a creamy, smooth inside.
- Ideal for a variety of bread types.