Delicious Air Fryer Chicken Cutlets Recipe: A tasty and healthier substitute for regular fried chicken are air-fried chicken cutlets. These air fryer-perfected crispy cutlets are quick and simple to make, with a flavourful breading coating them. These go very well with a variety of sides or in sandwiches, and this recipe is ideal for a weekday supper or meal prep.
Components
Regarding the Chicken Cutlets:
- Skinless, boneless chicken breasts weighing one pound (450g).
- Half a cup of all-purpose flour
- Two big eggs
- One cup of breadcrumbs (for added crunch, use Panko)
- one tsp powdered garlic
- One tsp powdered onion
- One tsp of paprika
- One-half tsp dried oregano
- To taste, add salt and black pepper.
- Olive oil or cooking spray
Guidelines
1. Get the chicken ready.
- To flatten chicken breasts, sandwich them between two parchment paper or plastic wrap sheets. Gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick. This facilitates even cooking.
- Season: Sprinkle salt, black pepper, paprika, onion powder, and garlic powder on both sides of the chicken cutlets.
2. Establish a Breading Station
Get the breading ready: Arrange your breading station in three shallow dishes:
- Stir the all-purpose flour into the first dish.
- Beat the eggs in the second dish until they are smooth.
- Add the breadcrumbs, salt, pepper, and dried oregano to the third dish.
3. Make the chicken cutlets breaded.
- Dredge the chicken: After dredging each cutlet in the flour, shake off any excess. Next, submerge it into the whisked eggs, letting any surplus run off. Lastly, use the breadcrumb mixture to coat the chicken, carefully pressing the breadcrumbs onto the chicken.
4. Heat the air fryer.
- Preheat: Give your air fryer a five-minute warmup period at 400°F (200°C). This contributes to the crispy outside.
5. Prepare the cutlets of chicken.
- To arrange the cutlets, lightly mist the cooking spray or olive oil spray into the air fryer basket. Make sure the breaded chicken cutlets are not packed too tightly in the basket and arrange them in a single layer. They might need to be cooked in batches.
- Air fry: Preheat the oven to 400°F (200°C). Cook the chicken cutlets for 10 to 12 minutes, turning them halfway through. Their internal temperature should be 165°F (74°C), and they should be golden brown.
- After cooking, take the cutlets out of the air fryer and let them a few minutes to rest.
6. Put in a shift
- Have fun: Serve your marinara, ranch, or honey mustard dipping sauces alongside your crispy Air Fryer Chicken Cutlets. They can also be used as a filler for sandwiches or wraps, or they can be served with roasted veggies and a side salad.
Success Advice
- Even Thickness: To assist the chicken cook through and maintain its juicy texture, make sure it is an even thickness.
- Use Panko Breadcrumbs: Panko breadcrumbs can be used in place of ordinary breadcrumbs to give an extra crispy feel.
- Check Doneness: Make sure the chicken cutlets are cooked through to an internal temperature of 165°F (74°C) by using a meat thermometer.
Changes
- Flavour Variations: To add even more flavour to the breadcrumb mixture, add grated Parmesan cheese.
- Option 2: For added spiciness, stir in a small amount of red pepper flakes or cayenne pepper to the breadcrumb mixture.
In summary
- Air-fried chicken cutlets are an excellent, healthful substitute that maintains their flavour and crispness. These cutlets are guaranteed to be a success with everyone because of their juicy interior and crispy exterior. Use them to make great and quick sandwiches for lunch, or enjoy them as part of a full dinner. Prepare to wow your loved ones and acquaintances with this easy and delectable meal!