Delicious Air Fryer Roast Beef
A classic recipe, roast beef is ideal for Sunday dinners, special events, or any time you’re craving something warming and comforting. This traditional recipe may be given a new touch with the air fryer, which gives you a nicely browned exterior and a delicious, tender roast in less time than with traditional methods. Additionally, the air fryer helps retain moisture and flavours, guaranteeing a consistently great outcome.
Components:
- Two to three pound (900g to 1.4 kg) roast beef (ribeye, eye of round, or top sirloin)
- Two tsp olive oil
- three minced garlic cloves
- One tablespoon of chopped fresh rosemary (or one teaspoon of dried rosemary)
- One tablespoon of chopped fresh thyme (or one teaspoon of dried thyme)
- One tsp powdered onion
- One tsp of smoky paprika
- One tsp salt
- half a teaspoon of pepper, black
- One tablespoon of Dijon mustard is optional but adds flavour.
instructions
Step 1: Get the roast beef ready.
Bring to Room Temperature: At least 30 minutes before cooking, take the beef roast out of the refrigerator. To achieve consistent cooking, let the meat come to room temperature.
Trim and Tie (Optional): You can remove some of the heavy fat layer from your roast, leaving a thin layer on top for flavour. You can use kitchen thread to bind the roast for a more even shape.
Step 2: Give the Roast Seasoning
- To make the seasoning, combine the olive oil, onion powder, smoked paprika, garlic, rosemary, thyme, salt, and black pepper in a small bowl. For an additional flavour boost, mix in the Dijon mustard, if using.
- Season the Roast: Make sure the roast is evenly coated by rubbing it with the spice mixture. For optimal flavour, firmly press the seasoning into the meat.
Step 3: Get the air fryer preheated.
- Preheat: Give your air fryer five minutes to heat up to 400°F (200°C). In order to get a nice sear on the outside of the roast, preheating is essential.
Cook the roast beef in step four.
- Sear the Roast: Put the roast beef in the air fryer basket, seasoning it. To get a charred crust, cook for ten minutes at 400°F (200°C).
- Adjust the Temperature: Lower the air fryer’s temperature to 350°F (175°C) following the first sear.
- Continue Cooking: Depending on the size of the roast and the desired doneness, cook it for 25 to 30 minutes at 350°F (175°C). Check the internal temperature with a meat thermometer:
- Uncommon: 120°F (49°C).
- Medium-Rare: 54°C, or 130°F
- Medium: 60°C, or 140°F.
- Completed: 160°F, or 71°C
Step 5: Give the Roast a Rest
- Rest the Meat: Gently take the roast out of the air fryer and transfer it to a chopping board after it’s done to your liking. After covering it loosely with aluminium foil, give it ten to fifteen minutes to rest. A juicier roast is the result of the juices redistributing throughout this resting period.
Step 6: Cut and Present
- Slice the Roast: After the roast has rested, cut it into thin slices against the grain with a sharp knife. Meat becomes more tender when cut against the grain because it shortens the muscular fibres.
- Serve: Arrange your preferred sides to go with the roast beef, including mashed potatoes, roasted veggies, or a crisp salad. For extra flavour, pour any collected juices over the meat.
Some Advice for the Ideal Air Fryer Roast Beef
- Employ a Meat Thermometer: Reaching the ideal degree of doneness requires the use of a meat thermometer. To obtain an accurate reading, insert the thermometer into the area of the roast that is the thickest.
- Let It Rest: To preserve the juices, the meat must be rested. Never omit this step!
- Select the Correct Cut: Top sirloin, ribeye, or eye of round are excellent choices for roasting beef for optimal results.
Variations in Flavour
- Garlic and Herb: For a more flavourful roast, add more garlic along with a mixture of fresh herbs such as oregano and parsley.
- Spicy Crust: Boost the heat a little by incorporating some chilli powder or cayenne pepper into the seasoning mixture.
- Balsamic Glaze: For a sweet and tangy finish, brush the roast with a balsamic glaze in the final five minutes of cooking.
In summary
- A wonderful way to enjoy a traditional, comforting meal with a contemporary twist is to air fried roast beef. In addition to saving cooking time, the air fryer helps you create a flawlessly cooked roast that is juicy on the inside and gorgeously browned on the surface. This roast beef cooked in the air fryer would look great either for a special occasion or just as a tasty supper. Combine it with your preferred side dishes to create a simple yet sophisticated dinner!