Delicious Breakfast Bread, a 20-year tradition that never disappoints
This tried-and-true Delicious Breakfast Bread is a 20-year tradition that never lets you down, so start your day with it!
“Good morning, fellow food enthusiasts! Today, I’m thrilled to present to you a breakfast delight that’s sure to make your taste buds dance with joy. Picture this: warm, golden-brown slices of freshly baked breakfast bread, infused with irresistible flavors that beckon you to take that first indulgent bite. Whether you’re a fan of classic cinnamon swirls, tangy lemon zest, or hearty oats and nuts, there’s a breakfast bread here to satisfy every craving. So grab your favorite mug of coffee or tea, cozy up in your kitchen, and let’s embark on a culinary adventure that promises to kickstart your day with pure deliciousness. Without further ado, let’s dive into the world of Breakfast Bread bliss!”
INGREDIENTS
- 1 cup warm water (200 ml)
- 1 tbsp yeast (10 grams)
- 4 tsp sugar
- 1/3 cup vegetable oil (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 tsp salt
- 5 cups of flour (600 grams) + additional 30-50 grams for working with the dough
- 100 grams butter
DIRECTIONS:
- Put the sugar, yeast, and warm water in a basin. After ten minutes, let it sit until foamy.
- To the yeast mixture, add salt, warm milk, and vegetable oil.
- Add the flour little by little until a dough forms.
- Until the dough is smooth, knead it for five to seven minutes on a floured surface.
- After the dough has doubled in size, place it in a basin that has been oiled, cover it with a cloth, and let it rise for one to two hours.
- Set the oven temperature to 180°C (356°F).
- Roll out the dough by dividing it into equal sections
- Place the rolls in a greased baking dish.
- Melt the butter and brush it over the rolls.
- Bake for about 20-25 minutes or until the rolls are golden brown.
- Enjoy your homemade breakfast bread!