Delicious Breakfast Bread, a 20 year tradition that never disappoints
This tried-and-true Delicious Breakfast Bread is a 20-year tradition that never lets you down, so start your day with it!
Ingredients:
- 200 ml or 1 cup of warm water
- 10 grams of yeast, 1 tablespoon
- 4 teaspoons of sugar
- Vegetable oil, 1/3 cup (60 ml)
- One cup (200 ml) warm milk
- Half a teaspoon of salt
- 600 grams, or five cups, of flour plus an extra 30 to 50
- grams for dealing with the dough
- One hundred grams of butter
Guidelines:
- Put the sugar, yeast, and warm water in a basin. After ten minutes, let it sit until foamy.
- To the yeast mixture, add salt, warm milk, and vegetable oil.
- Add the flour little by little until a dough forms.
- Until the dough is smooth, knead it for five to seven minutes on a floured surface.
- Put the dough in a basin that has been oiled, cover it with a cloth, and Allow to rise for one to two hours, or until doubled in bulk.
- Set the oven temperature to 180°C (356°F).
- Roll out the dough by dividing it into equal sections.
- Put the rolls in a baking dish that has been oiled.
- After the butter has melted, brush the rolls with it.
- The rolls should be baked for 20 to 25 minutes, or until golden brown.
- Savor the bread you cooked for morning!