Delightful Buttered Beef Steak Recipe With our Buttered Beef Steak Recipe, you can recreate the ultimate restaurant experience at home. It is a perfectly cooked steak covered in a rich butter sauce. Buttered meat Steak Recipe, a delicious blend of juicy meat, fragrant butter, and savoury spices, will satisfy your demands.
Ingredients For Delightful Buttered Beef Steak Recipe
- One pound (450 grammes) of sirloin steak, sliced into little pieces
- To taste, add salt and pepper.
- Four tablespoons of butter, separated
- Four minced garlic cloves
- One tablespoon of chopped fresh thyme (or one teaspoon of dried thyme)
- One tablespoon of chopped fresh rosemary (or one teaspoon of dried rosemary)
- One tablespoon of freshly chopped parsley (optional)
- One tablespoon of olive oil
ABOUT THE POTATOES, MASHED: - Two pounds (900 grammes) of peeled and diced potatoes
- One-half cup milk (or heavy cream)
- Four tsp of butter
- To taste, add salt and pepper.
- Chop some fresh chives (optional garnish)
Instructions For Delightful Buttered Beef Steak Recipe
- FOR THE MASSED POTATOES: Bring the potatoes to a boil by covering them with water in a big saucepan and seasoning them with salt. Bring to a boil over medium-high heat and simmer for 15 to 20 minutes, or until potatoes are cooked.
- Mash the Potatoes: Put the potatoes back in the saucepan after draining them. Mash till smooth after adding the butter and milk. To taste, add salt and pepper for seasoning. Stay warm.
FOR THE BITES OF STEAK:
- Get the steak ready: Add salt and pepper to the meat bites for seasoning.
- Prepare the steak: In a large pan set over high heat, warm the olive oil. When the steak bits are well-browned and cooked to your preferred doneness, add them in a single layer (you may fry them in batches if needed) and cook for two to three minutes on each side. After taking the steak out of the griddle, put it aside.
- Prepare the Butter Garlic Sauce: Lower the heat to medium in the same skillet. Stir in the minced garlic, thyme, and rosemary along with 2 tablespoons of butter. Cook for one to two minutes, stirring often, or until the garlic is aromatic and beginning to turn golden.
- Mix the sauce and steak together: Put the steak pieces back in the pan and toss to cover in the sauce made of garlic and butter. Cook the steak for a further one to two minutes, or until it’s well cooked and nicely covered with sauce. Take off the stove and mix in the remaining two tablespoons of butter, stirring until they melt.
IN ORDER TO SERVE:
- Arrange the Dish: Over the mashed potatoes, arrange the steak pieces. Any leftover skillet garlic butter sauce should be drizzled over the dish.
- Garnish: If preferred, top with chopped chives and fresh parsley.