Dessert in Minutes! You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!
Do you have a sweet tooth but lack the time to indulge? There’s nowhere else to look! In just a few minutes, this simple and quick apple pie recipe will sate your sweet desire. With straightforward
Components
Regarding the Apple Filling:
- One apple
- Juice from one-half lemon
- One teaspoon of sugar
- One spoonful of butter
- A sprinkling of cinnamon
- One tsp of apricot jam
Regarding the Pie Dough:
- three eggs
- 150 g sugar,
- 1 pinch salt
- 1 tablespoon of vanilla essence or 8 grams of vanilla sugar
- 120 milliliters of oil
- 150 milliliters of milk
- 250 grams of flour
- 16 grams of baking powder
- sugar powder (for decorating)
INSTRUCTIONS
- Apple Filling Preparation: To keep the apple slices fresh, start by slicing them thinly and then pouring lemon juice over them.
- Melt the butter and sugar in a nonstick pan over medium heat until bubbling.
- When the apple slices are brown and caramelized, add a dash of cinnamon to enhance the flavor.
- Toss in the apricot jam at the end to give the apples a glossy finish. Put this delicious concoction aside.
- Pie Dough and Baking: Beat eggs, sugar, and salt in a bowl until frothy.
- Mix well after adding the oil, milk, and vanilla sugar or essence.
- Over the liquid mixture, sift flour and baking powder and stir until smooth.
- Evenly distribute the dough after pouring it into a cake pan.
- Decoratively arrange the caramelized apple slices atop the dough.
- Bake the pie for 20 to 25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Preheat the oven to 180°C (356°F).
- After baking, allow the pie to cool for a few minutes before adding a final sprinkling of powdered sugar.
Serving and Gratitude
- The best part is about to happen: enjoy your freshly made apple pie! Slice it up for yourself, top it with whipped cream or ice cream if you’d like, and enjoy every bite of this delicious treat. We promise it’s so delicious that you’ll want to make it every day!