Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Who says you can’t enjoy the crispy, delicious flavor of French fries without first frying them? Say goodbye to standard frying and try this easy, healthy alternative that tastes just as good, if not better! This is a fast and easy dish that requires no cooking and produces delicious French fries in only five minutes.
Ingredients:
- Potatoes (as many as you like, depending on the serving size)
- Olive oil (or any oil of your choice)
- Salt (to taste)
- Optional seasonings: paprika, garlic powder, black pepper
Equipment:
- Microwave-safe plate
- Parchment paper
Prepare the Potatoes: If you want your fries to be skinless, wash and peel your potatoes well. To guarantee that they cook through, slice them into even sticks.
Season: Combine your preferred spices and a little amount of olive oil in a dish with the potato sticks. For optimal taste, make sure to gently cover each piece with oil and spice.
Arrange: Put parchment paper on a dish that is safe to use in the microwave. Arrange the potato sticks with seasoning in a single layer on the platter. If you want them to be as crispy as possible, they must not overlap.
Microwave Magic: Put the dish in the microwave and cook for about five minutes on high power. Depending on your microwave and how crispy you prefer your fries, the precise duration may change. To prevent scorching them, start checking at around the 4-minute point.
Complete and Serve: After finishing, gently take the dish out of the microwave (be careful—it will be hot!). The fries will continue to crisp up if you let them rest for a minute to cool somewhat. If desired, add a little more salt or other ingredients after tasting.
The key to perfect microwave fries is to slice your potatoes equally. This will ensure that they cook more evenly.
Try Different Flavors: While plain salt is excellent, don’t be afraid to experiment with different spices like cheese powder, herbs, or chili flakes.
Serving Ideas: These fries taste great either by themselves or paired with your favorite sauce or ketchup for a dip.
Without the trouble of frying, savor the comforting, crisp flavor of French fries produced in a matter of minutes. This technique keeps your supper light and delightful while saving you time and providing a healthier alternative for standard frying. Discover how amazing rapid cooking can be by giving it a try!