Ingredients:

• Three huge potatoes
• Two egg
• Oh one onion
• One red bell pepper
• One salt spoonful
• I pinch of marjoram
• One dash of nutmeg.
• Grind one pinch of red pepper.
• Two teaspoons of oil

Method:

Step 1: Prepare the potatoes:

• Peel the potatoes and finely grate them.
• Add the shredded potatoes to a large bowl and add enough water to cover. Mix thoroughly by hand and set aside.

Second, prepare the combination of pepper and onion.

• Chop the onion finely.
• After chopping and thoroughly cleaning the red pepper, remove the seeds and stems.
• Add the oil to a pan over medium heat. Add the chopped onion and simmer for three to four minutes until the food is well cooked.
• Add the chopped red pepper to the pan and stir well. Remove from the heat after simmering for five to seven minutes.

In Step 3, prepare the potato mixture.

• After draining the water from the shredded potatoes, squeeze off any remaining material with your hands. Transfer the potatoes to a bowl.
• Add the eggs, nutmeg, marjoram, black pepper, and salt to the potato dish. Mix by whirling very hard.
• Assembling and baking everything
• Preheat your oven to 350 degrees Fahrenheit, or 180 degrees Celsius.
• Brush a baking dish with a little oil.
• Evenly spoon the potato mixture into the ovenproof dish.
  Spoon the combination of onions and pepper evenly over the potatoes.
• Cheese may be grated over the dish if desired.
• Bake for 50 minutes in a preheated oven, or until the potatoes are tender and the tops are golden brown.
• This tasty and simple potato bake is ideal for any kind of gathering. It will quickly become a family favorite because to its easy preparation and inexpensive components. This potato bake would look great either as a main meal or as a side dish!