Easy and Delicious Potato Delights Perfect for Potato Lovers
Ingredients:
- 1 pound of potato burger mix
- — six 800 gram potatoes
- One 100-gram glass of starch
- – 150 grams of grated cheddar cheese
- One parsley pinch and
- one teaspoon (8 g) of salt
Regarding Coating:
- One egg,
- one cup of bread crumbs
For frying:
- – Vegetable oil 🫏
Guidelines:
In regards to the Potato Patties:
- Grate and peel the potatoes.
- 2. Using a fresh kitchen towel, squeeze off any extra moisture from the shredded potatoes.
- 3. Combine the starch, shredded cheddar cheese, chopped parsley, grated potatoes, and salt in a basin. To get a homogenous mixture, thoroughly mix.
- 4. Form the mixture into patties or any other form that you choose.
Regarding Coating:
- 5. Beat the egg in a small basin.
- 6. Transfer the bread crumbs to a different, small bowl.
For frying:
- 7. Warm up the vegetable oil heat up to medium-high in a skillet.
- 8. Make sure every potato patty is completely covered by dipping it into the beaten egg.
- 9. Next, lightly press the bread crumbs onto it to ensure they stick.
- 10. Gently drop the covered patties into the boiling oil.
- 11. Fry for two to three minutes on each side, or until they are crispy and golden brown on both sides.
- 12. Take the patties out of the pan and lay them down to drain any extra oil on a paper towel.
Savor the treats you’ve cooked with potatoes!
Pro Tip: Pair these crunchy potato patties with your preferred sour cream or ketchup for dipping.
Call to Action: Use this simple and delectable potato dish, then share it with others.