Easy Crispy Air Fryer Corn Dogs From Scratch
The corn dogs in this Air Fryer recipe are created from scratch and do not require any deep-frying. They are crispy and snappy. A corn dog recipe that is high in health and is loved by everyone! In the event that you would prefer to prepare frozen corn dogs directly from the freezer, we have also provided instructions on how to air fry them in a Ninja air fryer. Moreover, a video tutorial.
Components
- You will need four hot dogs, one of which can be beef hot dog or turkey hot dog.
- a quarter cup of yellow cornmeal
- 3/4 cup of all-purpose flour, plus additional flour for additional rolling
- 1 and a half tablespoons of baking powder
- 1/2 milligram of hydrogen peroxide
- a quarter cup of buttermilk,
- one teaspoon of sugar,
- and half a teaspoon of salt
- Two eggs
- One and a half cups of bread crumbs cooking spray
Details to follow
- A mixture of cornmeal, flour, baking powder, baking soda, sugar, and salt should be mixed together in a bowl using a whisk.
- Combine the buttermilk and eggs in a separate bowl and whisk them together.
- Place the egg and buttermilk combination into the bowl containing the dry ingredients. In order to blend, mix.
- (Check to see that the combined ingredients do not include any traces of flour.)
- The batter should be transferred to a large glass. (Make sure there is sufficient space in the glass for the hot dog to be dipped without it breaking.)
- The breadcrumbs should be placed in a basin and then put aside.
- Both the hot dogs and the skewers should be cut in half, and then the little hot dogs should be driven onto wooden sticks using the skewers.
- In order to coat the hot dogs, roll them in flour, and then shake off any excess flour.
- Dip the hot dogs that have been breaded into the batter, and then then coat the hot dogs that have been battered with breadcrumbs. The breadcrumbs should be applied to the hot dogs by gently pressing them with your hands.
- To prepare the hot dogs, spray them with cooking spray, and then arrange them in a single layer inside the basket. Make sure that your air fryer is not overcrowded with food. Whenever it is necessary, cook in batches.
- Adjust the temperature to 375 degrees Fahrenheit, and set the timer for eight minutes.
- Four minutes after the timer goes off, remove the basket and turn the corn dogs over.
- Place the basket back into the air fryer device. After another two minutes, check the temperature every minute until it is completely hot. If preferred, serves with ketchup and mustard on the side.