Easy Ice Cream Recipe: 4 Ingredients And Very Creamy, Yields Well
Many people like the process of producing their own ice cream. With no effort, you can not only make a piece of art, but also savor a frozen treat. Here, we’ll examine a straightforward ice cream recipe that calls for just four ingredients and yields a rich, creamy texture.
What You Require
- One small box containing 200 milligrams of thick cream
- One packet of juice powder with added flavor
- 395 grams of granulated milk Each carton holds one container.
- A single can of milk
Guidelines
- Place the heavy cream, condensed milk, and milk in a blender and blend until smooth. Blend for five minutes, then add your favorite powdered juice.
- Once all of the ingredients have been thoroughly mixed, transfer the mixture
- for at least three hours, then transfer to a container and freeze.
- After that, take the ice cream out of its container and beat it on high speed in a mixer for approximately ten minutes, or until it becomes silky.
- Put it back in the container and freeze it once again after letting it thaw for five hours. If desired, add a fruit or topping garnish right before serving.