Easy Tortilla Pizza
Making this pizza with tortillas is quite simple. It is wonderful enough to eat on its own, but it’s also light enough to be a snack or an appetizer. You can use any variety of toppings. I normally make it the traditional way, which is shown below, but feel free to try different methods
Can You Use an Air Fryer to Make Tortilla Pizzas? Indeed!
- The air fryer does a great job with this recipe. Simply adhere to these easy steps: Put the pizzas together in the air fryer basket.
- Cook for 3 to 5 minutes, or until the cheese is bubbling, at 400 degrees Fahrenheit.
- Make sure the pizza doesn’t burn by checking it every minute.
- After allowing the air-fried tortilla pizzas to cool fully, cut them into pieces.
Pizza Tortilla Storage: A Guide
You may keep any leftover tortilla pizza in the fridge for up to four days if you store it in an airtight container. Use an air fryer or the oven to reheat.
Ingredients:
- 1 soft wheat tortilla (8 inches)
- One tsp olive oil
- One pinch of powdered garlic
- To taste, add salt and ground black pepper.
- Three teaspoons of tomato sauce
- One sliced, cooked chicken breast
- ½ chopped green bell pepper
- Two green onions, cut finely
- ⅓ cup of mozzarella cheese, shredded
- One dash of dried oregano
Guidelines
- Set the oven’s temperature to 400°F, or 200°C.
- Arrange the tortilla on a baking tray. Drizzle with olive oil, then season with salt, pepper, and garlic powder.
- Bake for three to five minutes, or until brown, in a preheated oven. Take out of the oven, then cover with tomato sauce and lay the chicken breast, green bell pepper, and green onions on top. Add a sprinkling of mozzarella cheese.
- Bake for about five minutes, or until the cheese is melted, in a preheated oven. Drizzle cheese with oregano. With a pizza cutter, cut pizza into wedges.